How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto With Persimmon, Pomegranate, And Arugula ?

You need 7 ingredients. The key ingredients include: 16 thin slices prosciutto (about 8 ounces), 1/2 cup fresh pomegranate seeds, 1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices, 4 ounces baby arugula, and more.

Is Prosciutto With Persimmon, Pomegranate, And Arugula suitable as general?

Yes, Prosciutto With Persimmon, Pomegranate, And Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto With Persimmon, Pomegranate, And Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto With Persimmon, Pomegranate, And Arugula Recipe

Name: Prosciutto With Persimmon, Pomegranate, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 thin slices prosciutto (about 8 ounces); 1/2 cup fresh pomegranate seeds; 1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices; 4 ounces baby arugula; 1/2 cup pistachios, toasted; Extra-virgin olive oil; Pomegranate vinegar*

Prosciutto With Persimmon, Pomegranate, And Arugula – a delicious recipe with thin, pomegranate seeds, persimmon, baby arugula, pistachios, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 thin slices prosciutto (about 8 ounces)
1/2 cup fresh pomegranate seeds
1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices
4 ounces baby arugula
1/2 cup pistachios, toasted
Extra-virgin olive oil
Pomegranate vinegar*

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Au Gratin Mashed Potatoes
Potato Gratin With Mushrooms And Gruyère
Golden Beet Carpaccio
Natalie'S Rainbow Jello

Prosciutto With Persimmon, Pomegranate, And Arugula

How did you like this recipe?

Frequently Asked Questions