Prosciutto, Spinach, And Pasta Casserole Recipe

Name: Prosciutto, Spinach, And Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 223 cups pasta, bow-tie (farfalle) penne, or ziti (8 ounces); 2 medium onions cut into thin wedges, or 5 medium leeks, sliced; 2 cloves garlic minced; 1 tablespoon butter; 1/4 cup flour, all-purpose; 1/2 teaspoon aniseed crushed; 1 3/4 cups milk low-fat or non-fat; 1 1/2 cups chicken broth, low salt; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 10 ounces spinach, frozen chopped, thawed and well drained; 2 ounces prosciutto cut into thin bite-size strips; 1 medium tomatoes seeded and chopped

Servings: persons

223 cups pasta, bow-tie (farfalle) penne, or ziti (8 ounces)
2 medium onions cut into thin wedges, or 5 medium leeks, sliced
2 cloves garlic minced
1 tablespoon butter
1/4 cup flour, all-purpose
1/2 teaspoon aniseed crushed
1 3/4 cups milk low-fat or non-fat
1 1/2 cups chicken broth, low salt
1/4 cup parmesan, parmigiano-reggiano cheese, grated
10 ounces spinach, frozen chopped, thawed and well drained
2 ounces prosciutto cut into thin bite-size strips
1 medium tomatoes seeded and chopped

1
Cook pasta according to the package directions.
2
Drain; rinse pasta with cold water.
3
Drain again.
4
In a large saucepan cook onion and garlic, covered, in hot butter about 5 minutes or until onion is tender, stirring occasionally.
5
Stir in flour and anise seeds.
6
Add the milk and chicken broth all at once.
7
Cook and stir until slightly thickened and bubbly.
8
Stir in Parmesan cheese.
9
Stir in the cooked pasta, spinach, and prosciutto.
10
Spoon the mixture into a 2-quart casserole.
11
Bake, covered, in a 350F oven for 25 to 30 minutes or until heated through.
12
Let stand about 5 minutes.
13
To serve, stir gently and top with chopped tomato.

49971

kcal

Calories

279

Fat

9920

Carbs

1776

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 223 cups pasta, bow-tie (farfalle) penne, or ziti (8 ounces), 2 medium onions cut into thin wedges, or 5 medium leeks, sliced, 2 cloves garlic minced, 1 tablespoon butter, and more.

Yes, Prosciutto, Spinach, And Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Spinach, And Pasta Casserole

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