Prosciutto, Spinach, And Egg Pies – a delicious recipe with eggs, spinach, cheddar cheese, cherry tomatoes, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Lightly spray a 6 cup muffin tin.
3
Line the muffin cups with the prosciutto slices, pressing the prosciutto into the bottom and sides of each cup (the prosciutto slices will overlap each other on top of the tin).
4
Crack 1 egg into each cup.
5
Sprinkle the spinach over the eggs, then the Cheddar cheese, dividing them evenly.
6
Top each serving with 4 tomato halves and season with salt and pepper. Bake the pies for 18 to 20 minutes, until the egg whites are firm and the yolks are starting to set but are still soft in the center. Timing might vary due to oven differences and preferences.
7
Set them aside to cool for about 5 minutes.
8
Run a knife around the edges of each cup to loosen, then lift the pies out of the tin. Serve warm or at room temperature.
299
kcal
Calories
17
g
Fat
14
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 slices prosciutto, thinly sliced, 6 large eggs, 1 cup spinach, loosely chopped and packed, 1/4 cup cheddar cheese, shredded, and more.
Yes, Prosciutto, Spinach, And Egg Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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