How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Rolls with Arugula and Figs?

You need 7 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons fresh lemon juice, 4 teaspoons grated lemon peel, 12 thin slices prosciutto (not paper-thin), and more.

Is Prosciutto Rolls with Arugula and Figs suitable as general?

Yes, Prosciutto Rolls with Arugula and Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto Rolls with Arugula and Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Rolls with Arugula and Figs Recipe

Name: Prosciutto Rolls with Arugula and Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 4 teaspoons grated lemon peel; 12 thin slices prosciutto (not paper-thin); 6 ounces soft fresh goat cheese (such as Montrachet), room temperature; 16 dried black Mission figs, quartered; 4 large bunches arugula, stems trimmed

Prosciutto Rolls with Arugula and Figs – a delicious recipe with extra-virgin olive oil, lemon juice, lemon peel, thin, goat cheese, figs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
4 teaspoons grated lemon peel
12 thin slices prosciutto (not paper-thin)
6 ounces soft fresh goat cheese (such as Montrachet), room temperature
16 dried black Mission figs, quartered
4 large bunches arugula, stems trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Nut Bread
Pistachio Pineapple Delight(Diabetic Recipe)
Twice-Baked Picante Potatoes
Lo-Cal Brocomole

Prosciutto Rolls with Arugula and Figs

How did you like this recipe?

Frequently Asked Questions