Prosciutto-Roasted Figs

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.

3. 3

   Wrap a piece of prosciutto around each fig to enclose it.

4. 4

   Stand the figs on a baking sheet.

5. 5

   Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes.

6. 6

   Transfer to a serving platter.

7. 7

   Drizzle with honey and season with lots of pepper.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.