Prosciutto Purses

1. 1

   Cut one melon in half and scrape out seeds.

2. 2

   Use a melon baller to scoop out melon balls.

3. 3

   Place balls in large bowl.

4. 4

   Repeat theses steps with second melon.

5. 5

   Place one melon ball in the center of one slice of Prosciutto (if you need 2 slices to completely cover ball, that's ok too) and bring all sides up to top of ball.

6. 6

   Turn over and secure with a tooth pick.

7. 7

   Repeat with remaining melon and Prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.