Prosciutto Phyllo Roll-Ups Recipe

Name: Prosciutto Phyllo Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 sheets phyllo dough (14 inches x 9 inches); 1/4 cup butter, melted; 8 thin slices prosciutto, cut into 1-inch strips; 24 fresh asparagus spears, trimmed; 24 fresh green beans, trimmed; 1/4 cup sour cream; 1/2 teaspoon lemon juice; 1 jar (6 ounces) marinated artichoke hearts, drained; 2 ounces cream cheese, softened; 1/4 cup chopped roasted sweet red peppers, drained; 3 tablespoons grated Parmesan cheese; 2 green onions, chopped; 1 garlic clove, peeled; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne pepper

Servings: persons

24 sheets phyllo dough (14 inches x 9 inches)
1/4 cup butter, melted
8 thin slices prosciutto, cut into 1-inch strips
24 fresh asparagus spears, trimmed
24 fresh green beans, trimmed
1/4 cup sour cream
1/2 teaspoon lemon juice
1 jar (6 ounces) marinated artichoke hearts, drained
2 ounces cream cheese, softened
1/4 cup chopped roasted sweet red peppers, drained
3 tablespoons grated Parmesan cheese
2 green onions, chopped
1 garlic clove, peeled
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper

1
Line
2
with parchment paper; set aside. Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to avoid drying out). Brush with butter; fold in half lengthwise. Brush with butter; fold in half widthwise.
3
Brush with butter; top with a prosciutto strip. Place an asparagus spear and a green bean at a diagonal on bottom right corner; roll up. Repeat with remaining dough, butter, prosciutto and vegetables.
4
Place roll-ups on prepared
5
. Bake at 400u00b0 for 6-8 minutes or until golden brown. Meanwhile, in a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; serve with roll-ups.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 sheets phyllo dough (14 inches x 9 inches), 1/4 cup butter, melted, 8 thin slices prosciutto, cut into 1-inch strips, 24 fresh asparagus spears, trimmed, and more.

Yes, Prosciutto Phyllo Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Phyllo Roll-Ups

How did you like this recipe?

Frequently Asked Questions