Prosciutto Pear Scones Recipe

Name: Prosciutto Pear Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 teaspoons Baking Powder; 1 pinch Salt; 1 pinch Black Pepper; 1 stick Unsalted Butter; 2 Tablespoons Chopped Chives; 1/4 cups Cooked And Diced Prosciutto; 1/4 cups Parmesan Cheese; 1/4 cups Finely Diced Pear; 3/4 cups Buttermilk

Servings: persons

2 cups Flour
2 teaspoons Baking Powder
1 pinch Salt
1 pinch Black Pepper
1 stick Unsalted Butter
2 Tablespoons Chopped Chives
1/4 cups Cooked And Diced Prosciutto
1/4 cups Parmesan Cheese
1/4 cups Finely Diced Pear
3/4 cups Buttermilk

1
Preheat oven to 400u00b0F.
2
Sift flour, baking powder, salt and pepper into a large bowl. Using your fingertips, work the butter into the flour until mixture resembles coarse crumbs. Gently combine chives, prosciutto, Parmesan and pears until well blended. Make a well in the center and gently mix in buttermilk. You want a sticky dough mess.
3
On a floured surface, pat down dough and cut into triangles. (The dough will be sticky, but you should still be able to form and handle it.) Add more flour if needed. Place on parchment-lined sheet, glaze with a bit of buttermilk and place in the oven. Bake for 10-12 minutes, or 15-20 minutes for larger scones!

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 2 teaspoons Baking Powder, 1 pinch Salt, 1 pinch Black Pepper, and more.

Yes, Prosciutto Pear Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prosciutto Pear Scones

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