How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Pear and Fennel Salad?

You need 7 ingredients. The key ingredients include: 1 large Bartlett of Anjou pear, peeled, cored, cut into 1/2-inch pieces, 2 tablespoons Sherry wine vinegar, 1/2 cup coarsely chopped fresh fennel bulb, 1/3 cup chopped walnuts, toasted, and more.

Is Prosciutto, Pear and Fennel Salad suitable as salads?

Yes, Prosciutto, Pear and Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Pear and Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto, Pear and Fennel Salad Recipe

Name: Prosciutto, Pear and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Bartlett of Anjou pear, peeled, cored, cut into 1/2-inch pieces; 2 tablespoons Sherry wine vinegar; 1/2 cup coarsely chopped fresh fennel bulb; 1/3 cup chopped walnuts, toasted; 1/4 cup olive oil; 1 tablespoon minced fennel fronds; 8 prosciutto slices (scant 1/8 inch thick)

Prosciutto, Pear and Fennel Salad – a delicious recipe with Bartlett, Sherry wine vinegar, fresh fennel bulb, walnuts, olive oil, fennel fronds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large Bartlett of Anjou pear, peeled, cored, cut into 1/2-inch pieces
2 tablespoons Sherry wine vinegar
1/2 cup coarsely chopped fresh fennel bulb
1/3 cup chopped walnuts, toasted
1/4 cup olive oil
1 tablespoon minced fennel fronds
8 prosciutto slices (scant 1/8 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ribeye Steaks With Creamy Peppercorn Sauce
Tomato Basil Salad With Balsamic Dressing
Mediterranean Salad
Chickpea Lentil Salad

Prosciutto, Pear and Fennel Salad

How did you like this recipe?

Frequently Asked Questions