Fresh, crisp and full of flavor — this Prosciutto, Pear and Fennel Salad is a must-try. Made with Bartlett, Sherry wine vinegar, fresh fennel bulb and w…
This Prosciutto, Pear and Fennel Salad relies on simple, everyday ingredients such as sherry wine vinegar, chopped walnuts, toasted, olive oil and minced fennel fronds. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026