How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Pear And Celery Root Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup walnut oil, 1 tbsp vegetable oil, 1 tbsp cider vinegar, 2 None pears, peeled, cored, sliced, and more.

Is Prosciutto, Pear And Celery Root Salad suitable as salads?

Yes, Prosciutto, Pear And Celery Root Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Pear And Celery Root Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto, Pear And Celery Root Salad Recipe

Name: Prosciutto, Pear And Celery Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnut oil; 1 tbsp vegetable oil; 1 tbsp cider vinegar; 2 None pears, peeled, cored, sliced; 3 1/2 oz celery root (celeriac), cut into thin matchsticks; 3 1/2 oz (about 3 1/2 cups) baby spinach; 1 3/4 oz (about 2 1/2 cups) arugula; 1/2 cup walnut halves; 8 slices prosciutto (4 1/4 oz total)

Prosciutto, Pear And Celery Root Salad – a delicious recipe with walnut oil, vegetable oil, vinegar, celery root, baby spinach, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup walnut oil
1 tbsp vegetable oil
1 tbsp cider vinegar
2 None pears, peeled, cored, sliced
3 1/2 oz celery root (celeriac), cut into thin matchsticks
3 1/2 oz (about 3 1/2 cups) baby spinach
1 3/4 oz (about 2 1/2 cups) arugula
1/2 cup walnut halves
8 slices prosciutto (4 1/4 oz total)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Salads

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