How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Pear, And Blue Cheese Sandwiches?

You need 10 ingredients. The key ingredients include: 8 slices 100% multigrain bread, 1 tablespoon butter, softened, 3 cups arugula, 1 medium shallot, thinly sliced, and more.

Is Prosciutto, Pear, And Blue Cheese Sandwiches suitable as general?

Yes, Prosciutto, Pear, And Blue Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Pear, And Blue Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Pear, And Blue Cheese Sandwiches Recipe

Name: Prosciutto, Pear, And Blue Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices 100% multigrain bread; 1 tablespoon butter, softened; 3 cups arugula; 1 medium shallot, thinly sliced; 1 tablespoon extra-virgin olive oil; 2 teaspoons red wine vinegar; 1/8 teaspoon freshly ground black pepper; 2 ounces thinly sliced prosciutto; 1 ripe pear, cored and thinly sliced; 2 ounces blue cheese, sliced

Try this homemade Prosciutto, Pear, And Blue Cheese Sandwiches recipe the whole family will love. Made with bread, butter, arugula and shallot. Easy ste…

This Prosciutto, Pear, And Blue Cheese Sandwiches relies on simple, everyday ingredients such as 100% multigrain bread, butter, softened, arugula and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prosciutto, Pear, And Blue Cheese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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