How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Pasta?

You need 8 ingredients. The key ingredients include: 2 lbs Spanish onions, sliced, 2 tablespoons olive oil, 12 lb prosciutto, sliced thick and diced, 1 ½ cups fresh sage leaves, coarsely chopped, and more.

Is Prosciutto Pasta suitable as pasta & noodles?

Yes, Prosciutto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Prosciutto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Pasta Recipe

Name: Prosciutto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Spanish onions, sliced; 2 tablespoons olive oil; 12 lb prosciutto, sliced thick and diced; 1 ½ cups fresh sage leaves, coarsely chopped; 1 lb penne pasta, cooked and drained according to package directions; 3 tablespoons pecorino romano cheese, grated; salt; ground black pepper

Prosciutto Pasta – a delicious recipe with onions, olive oil, sage, penne pasta, pecorino romano cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lbs Spanish onions, sliced
2 tablespoons olive oil
12 lb prosciutto, sliced thick and diced
1 ½ cups fresh sage leaves, coarsely chopped
1 lb penne pasta, cooked and drained according to package directions
3 tablespoons pecorino romano cheese, grated
salt
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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