How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Olive Tomato Bread?

You need 12 ingredients. The key ingredients include: 1 ⅓ cups water, 3 tablespoons vegetable oil, ½ cup ripe tomatoes, chopped, ½ cup pitted wine cured olive (Alfonse), and more.

Is Prosciutto Olive Tomato Bread suitable as general?

Yes, Prosciutto Olive Tomato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto Olive Tomato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prosciutto Olive Tomato Bread Recipe

Name: Prosciutto Olive Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ⅓ cups water; 3 tablespoons vegetable oil; ½ cup ripe tomatoes, chopped; ½ cup pitted wine cured olive (Alfonse); ⅓ cup prosciutto, shredded; 1 tablespoon sugar; ⅔ teaspoon sage; 1 ½ teaspoons salt; ½ cup rye flour; 1 ⅔ cups whole wheat flour; 2 cups bread flour; 2 ½ teaspoons yeast

Prosciutto Olive Tomato Bread – a delicious recipe with water, vegetable oil, tomatoes, olive, sugar, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Prosciutto Olive Tomato Bread

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