Prosciutto Mozzarella Pinwheels

1. 1

   Preheat the oven to 425F and position a rack in the lower third of the oven.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   On a lightly floured work surface, roll out the pizza dough into a 12- to 14-inch circle, about 1/4 inch thick.

4. 4

   Sprinkle half of the mozzarella over the dough.

5. 5

   Arrange the prosciutto over the cheese in a single layer.

6. 6

   Sprinkle with the chopped spinach, then top with the remaining cheese.

7. 7

   Roll the dough into a thin cylinder, gently tucking in the ends.

8. 8

   Brush the entire roll with the olive oil and season with the salt and pepper.

9. 9

   Place the dough, seam side down, on the baking sheet and bake for 25 minutes, or until the top is golden brown.

10. 10

    Cool the roll for 3 or 4 minutes, then use a serrated knife to cut it into 3/4-inch-wide slices.

* Per serving · 4 servings · Values may vary.

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