Prosciutto, Manchego & Strawberry Crostini – a delicious recipe with Baguette, Olive Oil, Strawberries, Manchego, Basil, Balsamic Vinegar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 375 degrees.
2
Slice your baguette into thin slices and brush with olive oil.
3
Spread slices on a baking sheet and bake until toasty, about 10 minutes.
4
You can serve your crostini hot or cold.
5
Meanwhile, take your prosciutto and wrap it around the manchego, slice your strawberries, tear off some basil leaves and try not to eat all the ingredients before you get a chance to assemble them.
6
First go the crostini, top with the proscuitto wrapped manchego, then a piece of basil, drizzle with balsamic and olive oil, grind some pepper over the top, add crushed red pepper flakes if you like things spicy and finally top with a slice of strawberry.
7
These are really fantastic, they look pretty on a plate and your guests will absolutely love them.
8
Enjoy!
183
kcal
Calories
12
g
Fat
18
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 whole Baguette, Sliced Thin, 2 Tablespoons Olive Oil, Plus Some To Drizzle, 1 cup Strawberries, Sliced, 8 slices Prosciutto, Halved Lengthwise, and more.
Yes, Prosciutto, Manchego & Strawberry Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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