Prosciutto, Fried Egg, And Parmesan On Country Bread Recipe

Name: Prosciutto, Fried Egg, And Parmesan On Country Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Tuscan, ciabatta, or other crusty bread; 4 to 6 thin slices Parmesan; 2 thin slices prosciutto; 2 tablespoons unsalted butter; 2 eggs (preferably organic); 4 salted anchovy fillets, finely chopped; 1 garlic clove, peeled and thinly sliced; 1 handful fresh baby spinach; 1 squeeze fresh lemon juice; Salt and freshly ground black pepper to taste

Servings: persons

2 slices Tuscan, ciabatta, or other crusty bread
4 to 6 thin slices Parmesan
2 thin slices prosciutto
2 tablespoons unsalted butter
2 eggs (preferably organic)
4 salted anchovy fillets, finely chopped
1 garlic clove, peeled and thinly sliced
1 handful fresh baby spinach
1 squeeze fresh lemon juice
Salt and freshly ground black pepper to taste

1
Preheat broiler, with the tray set at the lowest position. Broil the bread on one side until toasted, 1 to 2 minutes. Remove and divide the cheese and prosciutto evenly on the untoasted sides. Return to broiler and cook, open-faced, until the prosciutto is crispy and the cheese has begun to melt, about 1 minute. Turn off broiler, leaving the sandwiches inside to stay warm. In a frying pan, melt 1 tablespoon of the butter, then fry the eggs to the desired doneness. Remove the sandwiches and top each with an egg. Add the remaining butter to the pan and saute the anchovies and garlic over medium-high heat, stirring constantly, until the garlic begins to soften. Add the spinach and cook until it wilts, then add the lemon juice, salt, and pepper. Spoon over the sandwiches and serve.
2
Omit the anchovies, garlic, spinach, and lemon juice. Top with another slice of toast before serving. And if the prosciutto and Parmesan are too sharp, replace them with honey-baked ham and white cheddar.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices Tuscan, ciabatta, or other crusty bread, 4 to 6 thin slices Parmesan, 2 thin slices prosciutto, 2 tablespoons unsalted butter, and more.

Yes, Prosciutto, Fried Egg, And Parmesan On Country Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prosciutto, Fried Egg, And Parmesan On Country Bread

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