Prosciutto Feta Cheese Strata Recipe

Name: Prosciutto Feta Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loaf sandwich bread, sliced and crusts removed and reserved (good quality); 8 ounces prosciutto, thinly sliced; 4 ounces provolone cheese, grated; 1/2 cup green onion, chopped; 6 tablespoons fresh basil, thinly sliced; 6 large eggs; 2 cups whole milk; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 3 tablespoons unsalted butter, melted; 8 ounces feta cheese

Servings: persons

1 lb loaf sandwich bread, sliced and crusts removed and reserved (good quality)
8 ounces prosciutto, thinly sliced
4 ounces provolone cheese, grated
1/2 cup green onion, chopped
6 tablespoons fresh basil, thinly sliced
6 large eggs
2 cups whole milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
3 tablespoons unsalted butter, melted
8 ounces feta cheese

1
["Line bottom of 13x9x2"" glass baking dish completely with 1 layer of bread, cutting some to fit.", "Arrange 1/2 of prosciutto evenly over bread. Sprinkle 1/2 Feta cheese and 1/2 provolone over the ham.", "Sprinkle with 1/2 green onions and basil. Top with 2nd layer of bread and repeat.", "Cut crusts into cubes and sprinkle on top.", "Whisk eggs, milk, mustard, and salt in bowl and season with salt and pepper.", "Pour egg mixture over strata; press down on bread with spatula.", "Drizzle melted butter over strata. Cover and refrigerate overnight.", "Preheat oven to 350u00b0F", "Uncover strata and let stand at room temperature 30 minutes.", "Bake until center is set, about 1 hour. Remove from oven.", "Preheat broiler and place strata under about 30 seconds, until top is golden.", "Cut into large squares and serve."]

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb loaf sandwich bread, sliced and crusts removed and reserved (good quality), 8 ounces prosciutto, thinly sliced, 4 ounces provolone cheese, grated, 1/2 cup green onion, chopped, and more.

Yes, Prosciutto Feta Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Feta Cheese Strata

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