How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Egg Panini?

You need 10 ingredients. The key ingredients include: 3 large eggs, 2 large egg whites, 6 tablespoons fat-free milk, 1 green onion, thinly sliced, and more.

Is Prosciutto Egg Panini suitable as general?

Yes, Prosciutto Egg Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto Egg Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Egg Panini Recipe

Name: Prosciutto Egg Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 large egg whites; 6 tablespoons fat-free milk; 1 green onion, thinly sliced; 1 tablespoon Dijon mustard; 1 tablespoon maple syrup; 8 slices sourdough bread; 8 thin slices prosciutto or deli ham; 1/2 cup shredded sharp cheddar cheese; 8 teaspoons butter

Try this homemade Prosciutto Egg Panini recipe the whole family will love. Made with eggs, egg whites, milk and green onion. Easy step-by-step instructi…

This Prosciutto Egg Panini relies on simple, everyday ingredients such as large eggs, large egg whites, fat-free milk and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prosciutto Egg Panini

Tips for the best results

Variations & substitutions

My Personal Notes

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