Prosciutto Egg Cups

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray a 12 cup muffin pan with oil spray, then gently fit a slice of prosciutto into each one, leaving a good inch above the pan edge.

3. 3

   Use a tablespoon to add a spoonful of shredded cheese into each cup, then crack an egg into each on top of the cheese.

4. 4

   Add additional toppings if you like.

5. 5

   Season with salt and pepper, and then sprinkle with chopped parsley.

6. 6

   Bake egg cups for 13 to 15 minutes, or until the eggs are cooked as you prefer, and serve hot.

No additional tips available.