Prosciutto Crudo and Cottage Cheese Appetizer

1. 1

   Chop the chives and mix them with the cottage cheese.

2. 2

   Add salt and pepper to taste.

3. 3

   Then take the slices of prosciutto crudo and put a teaspoon of the cottage cheese on each one.

4. 4

   Its best to make a line on one of the smaller ends of the slice instead of a dollop in the middle.

5. 5

   Now roll the slice up and either bind it together with a chive (not so easy, actually) or use a toothpick.

6. 6

   Prepare shortly before serving or keep in the fridge, so the cheese doesnt get too warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.