Prosciutto Crackers

1. 1

   Preheat oven to 425 degrees F. Line a baking sheet with foil and place the slices in one even layer across the foil.

2. 2

   Place in a cold oven and let the slices cook for about 10-15 minutes, until theyve shrunk down about 1 cm and are crispynot burned, but the water will have evaporated enough to make them crispjust like a cracker!

3. 3

   I ate half of my batch straight off the sheet, but then dipped other pieces in hummus.

4. 4

   So good!

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