Prosciutto & Cheese Rosettes

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   Necessary equipment: 1-2 mini muffin pan(s)

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   Directions:

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   In a large skillet, lightly crisp bacon over medium high heat.

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   Remove bacon and place on a paper-towel-lined plate to drain.

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   Prepare the mini muffin pan by taking a pastry brush and lightly coating each muffin hole with a little bit of the bacon grease.

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   Or you can lightly spray muffin holes with cooking spray.

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   Half each of the prosciutto slices and then carefully separate each slice.

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   Gently place the center of the slice of prosciutto into a muffin hole.

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   Press the prosciutto along the sides of the muffin hole.

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    Roll the provolone cheese loosely, then slice into 1/2 rounds.

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    Or lay the provolone cheese flat on the cutting surface and slice into 1/2 strips.

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    (When sliced in rounds, it is easier to place into the prosciutto cups).

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    Place one strip of provolone cheese into each prosciutto cup by circling the cheese along the inside of each cup.

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    Take the mozzarella sticks and slice 1/4 thick rounds.

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    Place a round of cheese into the center of each prosciutto cup.

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    Top each cup with a sprinkle of Johnnys Garlic Spread & Seasoning (or garlic salt).

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    Take care not to over season each cup or they will be too salty.

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    Slice each bacon strip in half down the center length-wise.

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    Then cut each strip into 1/4 thick slices width-wise.

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    Place bacon bits on the top of each prosciutto cup.

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    Give each cup a quick spritz of cooking spray.

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    Place on the second oven shelf.

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    Allow to broil for 5-7 minutes.

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    Check frequently after 3 minutes to be sure that nothing is browning too quickly.

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    Remove and allow to cool for 2-3 minutes.

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    Plate and serve immediately.

* Per serving · 4 servings · Values may vary.