Prosciutto, Butter, And Radish Crostini

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   1. Preheat the broiler. Place bread slices on a baking sheet and toast the bread on one side until pale golden around the edges, 30 seconds. Transfer to a wire rack and allow toast to cool.

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   2. Meanwhile toss radishes with olive oil and salt. Spread a thin layer of butter on top of the toast slices, then place the prosciutto pieces over the buttered bread, and top with the radishes. Finish with freshly ground black pepper.

No nutritional information available.

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