Prosciutto, Brie and Apple Panini with Scallion Butter

1. 1

   In a bowl, beat 4 tablespoons of the butter until creamy.

2. 2

   Stir in the scallion, lemon juice and mustard until smooth.

3. 3

   Preheat a griddle over low heat.

4. 4

   Spread the scallion butter on the cut sides of the rolls.

5. 5

   Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches.

6. 6

   Lightly spread the remaining 2 teaspoons of butter on the outside of the rolls (it will be a very thin layer).

7. 7

   Put the sandwiches on the griddle.

8. 8

   Cover with a heavy skillet and cook over low heat, turning occasionally, until toasted and the Brie is melted, 10 minutes.

9. 9

   Cut the panini in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.