How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Basil, Tomato and Lettuce BLT?

You need 10 ingredients. The key ingredients include: 2 whole wheat bread, toasted, 1 teaspoon Dijon mustard (or more to taste), 1 teaspoon mayonnaise (or more to taste), 3 -4 big basil leaves (or enough to cover the sandwich), and more.

Is Prosciutto, Basil, Tomato and Lettuce BLT suitable as general?

Yes, Prosciutto, Basil, Tomato and Lettuce BLT falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Basil, Tomato and Lettuce BLT?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Basil, Tomato and Lettuce BLT Recipe

Name: Prosciutto, Basil, Tomato and Lettuce BLT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole wheat bread, toasted; 1 teaspoon Dijon mustard (or more to taste); 1 teaspoon mayonnaise (or more to taste); 3 -4 big basil leaves (or enough to cover the sandwich); 2 slices prosciutto; 1 roma tomato, sliced thin; 2 slices provolone cheese; sweet onion, slices of (optional); 6 baby leaf lettuce; garlic powder (a good sprinkle or to taste)

Try this homemade Prosciutto, Basil, Tomato and Lettuce BLT recipe the whole family will love. Made with whole wheat bread, mustard, mayonnaise and basi…

This Prosciutto, Basil, Tomato and Lettuce BLT relies on simple, everyday ingredients such as whole wheat bread, toasted, prosciutto, roma tomato, sliced thin and provolone cheese. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prosciutto, Basil, Tomato and Lettuce BLT

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions