Prosciutto Basil Pasta Shells

1. 1

   Heat oven to 375F Spray 8-inch (IVa-quart) square baking dish with nonstick cooking spray.

2. 2

   Cook pasta to desired doneness as directed on package.

3. 3

   Meanwhile, heat oil in medium skillet over medium heat until hot.

4. 4

   Add garlic and prosciutto; cook 2 to 3 minutes or until garlic is light golden brown.

5. 5

   In medium bowl, combine half of prosciutto mixture with ricotta cheese, parmesan cheese, basil and egg; mix well.

6. 6

   Stir spaghetti sauce into prosciutto mixture remaining in skillet.

7. 7

   Drain pasta shells; rinse with cold water to cool.

8. 8

   Drain well.

9. 9

   Spoon ricotta mixture into cooked shells; place in spray-coated dish.

10. 10

    Spoon spaghetti sauce mixture over shells; cover with foil.

11. 11

    Bake for 35 to 40 minutes or until mixture is thoroughly heated.

No additional tips available.