How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Arugula & Fig Pizza?

You need 7 ingredients. The key ingredients include: 10 ounces, weight Whole Wheat Italian Style Pizza Crust Or Flatbread, 5 ounces, fluid Fig Spread, 2 teaspoons Garlic Powder, 5 ounces, weight Prosciutto Or Canadian Bacon, Cooked Crisp, and more.

Is Prosciutto Arugula & Fig Pizza suitable as meat & poultry?

Yes, Prosciutto Arugula & Fig Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prosciutto Arugula & Fig Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Arugula & Fig Pizza Recipe

Name: Prosciutto Arugula & Fig Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Whole Wheat Italian Style Pizza Crust Or Flatbread; 5 ounces, fluid Fig Spread; 2 teaspoons Garlic Powder; 5 ounces, weight Prosciutto Or Canadian Bacon, Cooked Crisp; 1 cup Baby Arugula Leaves; 5 ounces, weight Mozzarella Fresca Ciliegine (15 Fresh Mozzarella Balls); 1/2 cups Artichoke Hearts (jarred Or Canned), Drained And Blotted Dry

Prosciutto Arugula & Fig Pizza – a delicious recipe with Crust, fluid Fig, Garlic, Bacon, Arugula, weight Mozzarella Fresca. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 ounces, weight Whole Wheat Italian Style Pizza Crust Or Flatbread
5 ounces, fluid Fig Spread
2 teaspoons Garlic Powder
5 ounces, weight Prosciutto Or Canadian Bacon, Cooked Crisp
1 cup Baby Arugula Leaves
5 ounces, weight Mozzarella Fresca Ciliegine (15 Fresh Mozzarella Balls)
1/2 cups Artichoke Hearts (jarred Or Canned), Drained And Blotted Dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Prosciutto Arugula & Fig Pizza

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