Prosciutto and Tomato Salad With Smoked Mozzarella Croutes

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place tomatoes in a small saucepan and cover with water.

3. 3

   Bring to a boil, reduce heat and simmer until softened, about 5 minutes.

4. 4

   Drain.

5. 5

   In a large bowl, toss together tomatoes, salad greens and prosciutto.

6. 6

   In a small bowl, whisk together the vinegar, oil, salt and pepper.

7. 7

   Place the bread on a baking sheet and top each piece with a slice of mozzarella.

8. 8

   Bake until the cheese is melted, about 5 minutes.

9. 9

   Toss the salad with the dressing and divide between 2 or 4 plates.

10. 10

    Divide the croutes between the plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.