Bake this irresistible Prosciutto and Provolone Croissant Bread Pudding at home. Made with Butter, eggs, milk and salt. Easy step-by-step instructions i…
This Prosciutto and Provolone Croissant Bread Pudding relies on simple, everyday ingredients such as eggs, milk, sea salt, optional and prosciutto, cut into strips. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prosciutto and Provolone Croissant Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026