How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto And Orange Salad With Comté And Toasted Pecans?

You need 10 ingredients. The key ingredients include: 1 baguette or French-style bread, cut into 1-inch slices, 3 ounces Comte cheese, thinly sliced, 1/2 small red onion, halved and thinly sliced, 1 small head radicchio, halved and thinly sliced, and more.

Is Prosciutto And Orange Salad With Comté And Toasted Pecans suitable as salads?

Yes, Prosciutto And Orange Salad With Comté And Toasted Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Prosciutto And Orange Salad With Comté And Toasted Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto And Orange Salad With Comté And Toasted Pecans Recipe

Name: Prosciutto And Orange Salad With Comté And Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette or French-style bread, cut into 1-inch slices; 3 ounces Comte cheese, thinly sliced; 1/2 small red onion, halved and thinly sliced; 1 small head radicchio, halved and thinly sliced; 1 small head red leaf lettuce, torn; 1 orange, peeled and sectioned; 12 thin slices prosciutto (about 6 ounces); 2 tablespoons chopped pecans, toasted; 4 medium portobello or porcini mushrooms, scrubbed, trimmed, gills removed, and sliced; 1 tablespoon olive oil

Prosciutto And Orange Salad With Comté And Toasted Pecans

Eats Now Editorial Team · 205 kcal · Salads

Prosciutto And Orange Salad With Comté And Toasted Pecans – a delicious recipe with baguette, Comtu00e9 cheese, red onion, head radicchio, red leaf, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Prosciutto And Orange Salad With Comté And Toasted Pecans

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