How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto and Goat Cheese Timbales with Mixed Greens?

You need 9 ingredients. The key ingredients include: 12 to 16 thin slices prosciutto, 10 ounces soft fresh goat cheese (such as Montrachet), room temperature, 2 ounces cream cheese, room temperature, 1/2 cup chopped green onions, and more.

Is Prosciutto and Goat Cheese Timbales with Mixed Greens suitable as general?

Yes, Prosciutto and Goat Cheese Timbales with Mixed Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto and Goat Cheese Timbales with Mixed Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto and Goat Cheese Timbales with Mixed Gree

Name: Prosciutto and Goat Cheese Timbales with Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 thin slices prosciutto; 10 ounces soft fresh goat cheese (such as Montrachet), room temperature; 2 ounces cream cheese, room temperature; 1/2 cup chopped green onions; 8 ounces haricots verts or slender green beans, trimmed, cut crosswise in half; 1 tablespoon plus 1/2 cup olive oil; 1/4 cup Champagne vinegar or white wine vinegar; 3 tablespoons chopped shallots; ½ cups mixed baby greens

Try this homemade Prosciutto and Goat Cheese Timbales with Mixed Greens recipe the whole family will love. Made with goat cheese, cream cheese, green on…

This Prosciutto and Goat Cheese Timbales with Mixed Greens relies on simple, everyday ingredients such as to 16 thin slices prosciutto, chopped green onions, plus 1/2 cup olive oil and chopped shallots. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 to 16 thin slices prosciutto
10 ounces soft fresh goat cheese (such as Montrachet), room temperature
2 ounces cream cheese, room temperature
1/2 cup chopped green onions
8 ounces haricots verts or slender green beans, trimmed, cut crosswise in half
1 tablespoon plus 1/2 cup olive oil
1/4 cup Champagne vinegar or white wine vinegar
3 tablespoons chopped shallots
½ cups mixed baby greens

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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