How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-And-Fontina Panini?

You need 7 ingredients. The key ingredients include: 1 (5.25-ounce) package focaccia (Italian flatbread) or 1 (8-ounce) package Italian cheese-flavored pizza crust (such as Boboli), 8 very thin slices prosciutto (about 2 ounces), 1/4 cup (1 ounce) shredded fontina cheese, 1 cup trimmed arugula or watercress, and more.

Is Prosciutto-And-Fontina Panini suitable as general?

Yes, Prosciutto-And-Fontina Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto-And-Fontina Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-And-Fontina Panini Recipe

Name: Prosciutto-And-Fontina Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.25-ounce) package focaccia (Italian flatbread) or 1 (8-ounce) package Italian cheese-flavored pizza crust (such as Boboli); 8 very thin slices prosciutto (about 2 ounces); 1/4 cup (1 ounce) shredded fontina cheese; 1 cup trimmed arugula or watercress; 2 (1/8-inch-thick) red onion slices, separated into rings; 2 teaspoons balsamic vinegar; 1/8 teaspoon pepper

Prosciutto-And-Fontina Panini – a delicious recipe with Italian cheese, fontina cheese, arugula, red onion, balsamic vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (5.25-ounce) package focaccia (Italian flatbread) or 1 (8-ounce) package Italian cheese-flavored pizza crust (such as Boboli)
8 very thin slices prosciutto (about 2 ounces)
1/4 cup (1 ounce) shredded fontina cheese
1 cup trimmed arugula or watercress
2 (1/8-inch-thick) red onion slices, separated into rings
2 teaspoons balsamic vinegar
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Prosciutto-And-Fontina Panini

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