Prosciutto and Fig-Jam Sandwiches Recipe

Name: Prosciutto and Fig-Jam Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baguette or soft Italian bread loaf; Fig Jam (recipe below); 4 ounces prosciutto, thinly sliced; 4 ounces Asiago cheese, thinly sliced; 1 small bunch arugula, washed well and dried; 10 ounces dried Calimyrna figs, stemmed and cut into 1/4-inch pieces (about 1 3/4 cups); 3 tablespoons sugar; 1 1/2 cups water, plus more if needed; 1 tablespoon fresh lemon juice; (makes 1 3/4 cups)

Servings: persons

1 large baguette or soft Italian bread loaf
Fig Jam (recipe below)
4 ounces prosciutto, thinly sliced
4 ounces Asiago cheese, thinly sliced
1 small bunch arugula, washed well and dried
10 ounces dried Calimyrna figs, stemmed and cut into 1/4-inch pieces (about 1 3/4 cups)
3 tablespoons sugar
1 1/2 cups water, plus more if needed
1 tablespoon fresh lemon juice
(makes 1 3/4 cups)

1
Cut baguette into four 5- to 6-inch-long pieces; split each piece horizontally, leaving one side intact.
2
Spread all bread halves with fig jam; layer bottom halves with prosciutto, cheese, and arugula.
3
Fold halves together, and serve.
4
In a medium saucepan, combine figs with sugar and the water.
5
Bring to a boil, stirring to dissolve sugar.
6
Reduce heat.
7
Cover and simmer until almost all liquid has evaporated and figs are very tender, about 20 minutes.
8
Transfer mixture to a food processor; add lemon juice.
9
Puree until smooth (if mixture is too thick, add up to 1/4 cup additional water, a little at a time).
10
Jam can be refrigerated up to 1 month in an airtight container.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large baguette or soft Italian bread loaf, Fig Jam (recipe below), 4 ounces prosciutto, thinly sliced, 4 ounces Asiago cheese, thinly sliced, and more.

Yes, Prosciutto and Fig-Jam Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto and Fig-Jam Sandwiches

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