Prosciutto and Arugula Panina

1. 1

   Slice bread in half, then cut both halves, crosswise into 6 equal portions; scoop out the soft center of the bread and reserve for another use (like croutons).

2. 2

   Spread cut sides with the pesto.

3. 3

   Build 6 sandwiches by layering the bottoms with equal amounts of the prosciutto, arugula, and mozzarella; replace tops of the sandwiches.

4. 4

   Heat a grill pan or panini press over medium-high heat; spray outsides with the cooking spray.

5. 5

   Cook sandwiches, in batches, weighting with a cast iron press or skillet, to melt cheese and toast bread, about 3 minutes per side.

6. 6

   Cut in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.