Proper British Roast Potatoes

1. 1

   Preheat oven to 220u00b0C (430u00b0F).

2. 2

   Place lard or oil in roasting tin and put in middle rack of oven.

3. 3

   Boil Kettle.

4. 4

   Peel potatoes.

5. 5

   Chop into quarters (approx 4 cm cubes).

6. 6

   Par Boil potatoes for 10 minutes with salt.

7. 7

   Drain potatoes in a colander.

8. 8

   Shake potatoes until edges are furry (approx 15 seconds).

9. 9

   Remove roasting tin from oven.

10. 10

    Carefully place potatoes into hot fat of roasting tin; WARNING, This step is requires caution as fat is at 220u00b0C.

11. 11

    Place roasting tin, with potatoes back in the oven and cook for 35-45 minutes depending on the size of your potato pieces.

12. 12

    After 20 minutes turn the potatoes so browning occurs on a different side.

13. 13

    Potatoes should be crispy on the outside and fluffy in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.