Pronto Pups Aka Corn Dogs Recipe

Name: Pronto Pups Aka Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 3/4 cups flour; 2 teaspoons baking powder; 2 teaspoons salt; 1 egg; 1/3 cup sugar; milk; 24 hot dogs (can use Soy, Chicken, Beef, any type of hotdog); 24 wooden skewers; oil

Servings: persons

1
["Combine cornmeal, flour, baking powder, salt, egg and sugar.", "Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).", "Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.", "Heat 2"" deep oil to 370 degrees F.", "Dip skewered hot dogs into batter mix and coat evenly.", "Fry until golden brown about 2 1/2 minutes.", "Let cool and drain on a paper towel.", "With left over batter drop like dumplings into the oil until golden brown and drain.", "Serve with ketchup, mustard tarter sauce or a dressing of your choosing."]

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 1 3/4 cups flour, 2 teaspoons baking powder, 2 teaspoons salt, and more.

Yes, Pronto Pups Aka Corn Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pronto Pups Aka Corn Dogs

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