Pronto Fundido

1. 1

   Preheat the oven to broil.

2. 2

   In a nonstick skillet, brown the chorizo until cooked though.

3. 3

   Drain on several paper towels and set aside.

4. 4

   In a 12-inch cast-iron skillet, layer the grated Cheddar, fontina, mozzarella and pepper Jack and top with the chorizo.

5. 5

   Broil the fundido until bubbly and golden.

6. 6

   Char the tortillas directly over the cook-top flame until blistered.

7. 7

   Top the fundido with the cilantro and pickled jalapenos and serve with the charred tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.