Progresso® Chicken Enchiladas Recipe

Name: Progresso® Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) pouch ProgressoTM Recipe StartersTM creamy roasted garlic with chicken stock cooking sauce; 1 (4.5 ounce) can Old El Paso(R) chopped green chiles; 2 cups diced deli rotisserie chicken; 1 (15 ounce) can Progresso(R) black beans, drained, rinsed; 2 cups shredded Monterey Jack cheese; 1/2 cup sour cream; 8 (8 inch) flour tortillas; Garnishes, if desired:; Chopped green onions (optional); Chopped tomatoes (optional)

Servings: persons

1 (9 ounce) pouch ProgressoTM Recipe StartersTM creamy roasted garlic with chicken stock cooking sauce
1 (4.5 ounce) can Old El Paso(R) chopped green chiles
2 cups diced deli rotisserie chicken
1 (15 ounce) can Progresso(R) black beans, drained, rinsed
2 cups shredded Monterey Jack cheese
1/2 cup sour cream
8 (8 inch) flour tortillas
Garnishes, if desired:
Chopped green onions (optional)
Chopped tomatoes (optional)

1
Heat oven to 350u00b0F. In small bowl, mix cooking sauce and chiles. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture.
2
Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
3
Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
4
Top with green onions and tomatoes.

1285

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 ounce) pouch ProgressoTM Recipe StartersTM creamy roasted garlic with chicken stock cooking sauce, 1 (4.5 ounce) can Old El Paso(R) chopped green chiles, 2 cups diced deli rotisserie chicken, 1 (15 ounce) can Progresso(R) black beans, drained, rinsed, and more.

Yes, Progresso® Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Progresso® Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions