Profiteroles With Curried Chicken Recipe

Name: Profiteroles With Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Profiteroles; 1/2 c. canola oil; 1/2 c. hot water; 1 c. all-purpose flour; 4 eggs; Curried Chicken Filling; 8 oz. ground chicken or ground turkey; 2 T. all-purpose flour; 1/3 c, currants; 1 small onion,finely chopped; 1/4 c. mango chutney; 1 tsp. curry powder; 2 T. canola oil; Salt and pepper, to taste

Servings: persons

Profiteroles
1/2 c. canola oil
1/2 c. hot water
1 c. all-purpose flour
4 eggs
Curried Chicken Filling
8 oz. ground chicken or ground turkey
2 T. all-purpose flour
1/3 c, currants
1 small onion,finely chopped
1/4 c. mango chutney
1 tsp. curry powder
2 T. canola oil
Salt and pepper, to taste

1
Method (Profiteroles) (1) Bring canola oil and water to a boil in a heavy pot. (2) Add all the flour at once; stir vigorously until dough forms a ball. (3) Remove from heat and allow to cooi for a few minutes before adding eggs. (4) Beat in eggs one at a time. Ensure each egg is fully incorporated before adding the next one. (5) Spoon or pipe 1 tablespoon of the mixture onto a parchment-lined pan. (6) Bake at 425u00b0F for 15 minutes; then turn heat to 325u00b0F for 18-20 minutes. Shells should be hollow when done. Let cool.
2
Method (Curry) (1) In a skillet, saute chicken and onion in canola oil until chicken is cooked and onion is tender. Season with salt and pepper. (2) Stir in flour, cook 2 minutes. Add currants, chutney and curry powder. Heat through. Remove from heat
3
Method (Assembly) (1) Cut profiteroles in half. Spoon curry on bottom half of shell and cover with top. Serve immediately, Profiteroles are crispesr within the first few hours of being made. Refrigerate for up to 1 week or freeze for up to 1 month. Store in an airtight container.

1362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Profiteroles, 1/2 c. canola oil, 1/2 c. hot water, 1 c. all-purpose flour, and more.

Yes, Profiteroles With Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Profiteroles With Curried Chicken

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