Profiteroles Or Cream Puffs

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Pour water in a pan with butter, lemon peel, and a pinch of salt.

3. 3

   When the water is boiling, add the flour all at once, and remove from the heat, beating well.

4. 4

   Put mixture back on the heat to dry, stirring constantly, until it forms a ball that separates from the walls of the pan.

5. 5

   Remove from heat, and let cool slightly.

6. 6

   Then add the eggs, one at a time, beating well between each addition.

7. 7

   Continue beating until the dough gets a shiny look.

8. 8

   Use a pastry bag to pipe the dough in small mounds on a baking tray, lined with a silicone mat, or parchment paper.

9. 9

   Bake in a hot oven for about 10 minutes, then reduce heat to medium, and let the dough dry with the oven door half open.

10. 10

    The dough is cooked when dropping a cookie makes a dry sound.

* Per serving · 4 servings · Values may vary.

No additional tips available.