Profiteroles

1. 1

   boil a pot of the water, sugar butter ant salt,stir with wooden spoon to consolidate.

2. 2

   reduce the flame and add the flour.

3. 3

   cohesive dough transfer to the mixer and stir untill cooled.

4. 4

   add the egge one by one,add the untill the dough alsti.

5. 5

   drizzle on baking peper and place in the oven

6. 6

   oven, start with 180-200 for 10min, after that transfer to 150

* Per serving · 4 servings · Values may vary.

No additional tips available.