Professor'S Chocolatecake (Professorns Chokladkaka)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease and flour a 9 inch spring cake pan.

3. 3

   Or, if the pan has a tendency to leak, line with greaseproof paper.

4. 4

   Melt butter, chocolate and sugar over low heat, let cool.

5. 5

   Divide the eggs and beat the whites until stiff.

6. 6

   Stir the yolks into the cooled chocolate mixture.

7. 7

   Add flour, nuts and instant coffee.

8. 8

   Carefully fold in the beaten egg whites.

9. 9

   Bake, on lowest rack of oven, for 35-40 minutes.

10. 10

    The cake will be and should be gooey inside.

11. 11

    Serve as it is or with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.