Professional Sandwich

1. 1

   Prepare sandwich: cover bottom slice of bread with gorgonzola cheese.

2. 2

   Separate leaves from the sweet basil sprig and place the leaves randomly on top of the cheese.

3. 3

   Heat pan: place a small pan over medium high heat; add butter.

4. 4

   When butter is sizzling, carefully place bottom slice of bread (with the cheese) on the pan.

5. 5

   When cheese is barely beginning to melt, add apple or pear slices and then add the top slice of bread.

6. 6

   Check for doneness: bottom slice should be golden brown when its ready to flip.

7. 7

   At this point, carefully turn over the sandwich and cook until the other, un-cooked slice has browned as well.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.