Processor Marmalade

1. 1

   Chop fruit finely including seeds in processor.

2. 2

   Combine fruit and water in big, big pot, bring to boil.

3. 3

   Reduce heat and simmer 30 minutes.

4. 4

   Stand overnight.

5. 5

   Next day, bring to boil and add sugar.

6. 6

   Mixture should not be more than 5 cms deep at this stage.

7. 7

   Stir till sugar dissolves.

8. 8

   Boil rapidly, uncovered for 30 minutes or till teaspoon jells on cold saucer.

9. 9

   Stand 5 minutes before pouring into hot, sterilized jars, seal when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.