Procedure for Preparing Fresh Hearts of Palm

1. 1

   Trim fresh hearts of palm into desired lengths, depending on use.

2. 2

   Using a sharp paring knife, make lengthwise incisions and peel away tough outer palm layers until you are left with the most tender inner core.

3. 3

   (You should be able to see where the inner heart begins.)

4. 4

   Bring a large saucepan of salted water to a boil and add hearts of palm.

5. 5

   Cook until the tip of a knife can be inserted into the hearts of palm.

6. 6

   (The cooking time will vary depending on age of palm and diameter of heart of palm.)

7. 7

   Remove hearts of palm from water and place into either an ice bath or directly into a vinaigrette for optimum flavor.

No additional tips available.