Prize Winning Zucchini Bread

Name: Prize Winning Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 2 c. shredded, unpeeled zucchini; 1 (8 oz.) can crushed pineapple, well drained; 3 c. flour; 2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1 tsp. salt; 3/4 tsp. nutmeg; 1/4 tsp. baking powder

Eats Now Editorial Team · 1802 kcal · Vegetarian

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Prize Winning Zucchini Bread – a delicious recipe with eggs, oil, sugar, vanilla, zucchini, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded, unpeeled zucchini
1 (8 oz.) can crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder

1
Heat oven to 350u00b0.
2
Grease 2 (9 x 5-inch) loaf pans.
3
Beat eggs, oil, sugar and vanilla until thick.
4
Mix in flour, spices, baking powder and soda.
5
Stir in pineapple and zucchini until well mixed.
6
Pour into 2 greased 9 x 5-inch loaf pans.
7
Bake for 1 hour or until toothpick comes out clean.

1802

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla, and more.

Yes, Prize Winning Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1802 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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