Prize Winning Pineapple Upside-Down Cake on the BBQ

Name: Prize Winning Pineapple Upside-Down Cake on the BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 2 teaspoons baking powder; Pinch salt; 1/2 cup (1 stick) butter, softened; 1 1/2 cups sugar; 3 eggs, separated; 1 cup milk; 1 teaspoon vanilla extract; 1/2 stick butter; 1 cup dark brown sugar; 1 (20-ounce) can pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks); Maraschino cherries; Chopped nuts, optional

Servings: persons

2 cups cake flour
2 teaspoons baking powder
Pinch salt
1/2 cup (1 stick) butter, softened
1 1/2 cups sugar
3 eggs, separated
1 cup milk
1 teaspoon vanilla extract
1/2 stick butter
1 cup dark brown sugar
1 (20-ounce) can pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks)
Maraschino cherries
Chopped nuts, optional

1
Heat grill to 350 degrees F.
2
Place a 10-inch cast iron skillet in the center of the grill and heat thoroughly.
3
Meanwhile, make cake batter: Sift the cake flour, baking powder, and salt together; set aside.
4
With a mixer, cream together the butter, sugar, and egg yolks.
5
With the mixer on low speed, add the dry ingredients to creamed mixture, alternating with the milk.
6
Add vanilla extract.
7
In a separate mixing bowl, beat the egg whites until stiff peaks form and then fold them into the batter.
8
Set batter aside.
9
Place the 1/2 stick butter and the brown sugar in the skillet and let the mixture melt and begin to caramelize.
10
When lightly caramelized, place pineapples and enough cherries to cover on top, in a decorative pattern.
11
Then pour the cake batter over, filling to within 1/2-inch of the top of the skillet.
12
Transfer the skillet to a large foil pan and cover with foil; be careful handling the skillet as the handle will also be very hot.
13
Return to the grill and pierce the foil in the corners to allow steam to escape during the cooking process.
14
Grill cake at 350 degrees F until cake is golden brown and springs back when lightly touched with your finger, about 45 minutes.
15
Remove from the grill and run a knife around the edge of the skillet to free the cake; again, be careful handling the skillet as the handle will also be very hot.
16
While cake is still hot, place a serving plate on top of the skillet and carefully turn the cake over onto the plate.
17
Serve warm or cold.

1185

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cake flour, 2 teaspoons baking powder, Pinch salt, 1/2 cup (1 stick) butter, softened, and more.

Yes, Prize Winning Pineapple Upside-Down Cake on the BBQ falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Prize Winning Pineapple Upside-Down Cake on the BBQ

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions