Prize Winning Pall(milk)poli Indian Sweet

1. 1

   Mix flour with cold milk and salt in a bowl.

2. 2

   Prepare a smooth dough out of it.

3. 3

   Pour the oil on the dough.

4. 4

   Keep aside for 4 hours.

5. 5

   After about 3 hours have passed, boil the chana dal in a pot of water until it is soft.

6. 6

   Drain the water.

7. 7

   Grind it to a fine paste.

8. 8

   Add sugar and cardamom powder.

9. 9

   Boil it and stir it constantly till it thickens.

10. 10

    Make small balls of the dal{chana dal/lentil} mixture.

11. 11

    Roll out each into a 4 cm disc.

12. 12

    Put a small ball of the dal mixture in the centre.

13. 13

    Form this into a ball.

14. 14

    Roll out into a 10cm disc.

15. 15

    Roast on a tava or griddle on slow flame till it is slightly brown on both sides.

16. 16

    Serve hot with ghee.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.