How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize Winning Lemonade Pie?

You need 12 ingredients. The key ingredients include: 1 graham cracker crust, 1 medium container Cool Whip, 1 small can lemonade, slightly thawed (don't dilute), 1 can Eagle Brand condensed milk, and more.

Is Prize Winning Lemonade Pie suitable as drinks & smoothies?

Yes, Prize Winning Lemonade Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Prize Winning Lemonade Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prize Winning Lemonade Pie Recipe

Name: Prize Winning Lemonade Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; 1 medium container Cool Whip; 1 small can lemonade, slightly thawed (don't dilute); 1 can Eagle Brand condensed milk; 2/3 c. water; 4 Tbsp. granulated sugar; 1/2 tsp. salt; 1 c. flour, sifted; 4 eggs (room temperature); ice cream (vanilla or coffee); fudge sauce; whipped cream

Bake this irresistible Prize Winning Lemonade Pie at home. Made with graham cracker crust, lemonade, milk and water. Easy step-by-step instructions incl…

This Prize Winning Lemonade Pie relies on simple, everyday ingredients such as graham cracker crust, medium container cool whip, eagle brand condensed milk and water. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prize Winning Lemonade Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prize Winning Lemonade Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions