How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Crusty Rolls (Bread Machine Dough Cycle)?

You need 7 ingredients. The key ingredients include: 1 1/4 cups warm water, 1 egg white, 1 tablespoon vegetable oil, 1 tablespoon sugar, and more.

Is Prize-Winning Crusty Rolls (Bread Machine Dough Cycle) suitable as general?

Yes, Prize-Winning Crusty Rolls (Bread Machine Dough Cycle) falls under the General category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Crusty Rolls (Bread Machine Dough Cycle)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize-Winning Crusty Rolls (Bread Machine Dough Cyc

Name: Prize-Winning Crusty Rolls (Bread Machine Dough Cycle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 1 egg white; 1 tablespoon vegetable oil; 1 tablespoon sugar; 1 1/2 teaspoons salt; 3 - 3 1/4 cups bread flour; 2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Bake this irresistible Prize-Winning Crusty Rolls (Bread Machine Dough Cycle) at home. Made with water, egg, vegetable oil and sugar. Easy step-by-step …

This Prize-Winning Crusty Rolls (Bread Machine Dough Cycle) relies on simple, everyday ingredients such as warm water, egg white, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups warm water
1 egg white
1 tablespoon vegetable oil
1 tablespoon sugar
1 1/2 teaspoons salt
3 - 3 1/4 cups bread flour
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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